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WHY CHOOSE A STEEL TOP

It's a hygienic, practical, timeless material and over time and with use it improves aesthetically. It's the only material allowed and used in professional kitchens for its unalterable hygiene over time, its non-deformability, its resistance and, not less important, for its easy maintenance. Steel has always been used for the manufacturing of tops, in high level kitchens; tops that are naturally assigned to process our food.

 

TOP

An element that collects and concentrates most of the functions and operations that take place in the kitchen. The top is a complete system,complex enough to turn actions that follow one another frantic in the course of a single day into someting harmonious, not forgetting everything that follows. It must ensure stability and maintain all its functions efficient over time: a superior assembly capacity and selected raw materials are intended to preserve these skills. Steel Time offers a wide range of solutions that can be integrated together to make the kitchen top the true centre of our kitchen, supplying the area with unique tools designed just for our customers needs.

Top

TOP Stainless steel custom-made tops. Wall-abutted top for handle-less door Range.    
SIDE PANELS Stainless steel side panels for internal or external applications, in various sizes and…
HOLES Reinforced tap hole, rectangular cut-out for sink or cooktop, radial cut-out, cut-out and welding…
SCRATCHPROOF The top can be customized with a non-scratch area with different sized bosses chosen…

Cut

CUT 45° end cut or out of square cut available, open or closed at the…
RISER Welded riser for top, max depth 1200 mm, max thickness 40 mm, complete with…
RECESS Open recess without fold, closed visible recess, visible recess closed on the bottom.  …
45° CHAMFER The 45° chamfer can be carried out on all edges and vertices of…
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